Ryeland House Cookery

Available Classes

GIFT VOUCHERS are available for all our courses and classes, click here to purchase or contact us for details

Spring & Summer 2010

• Wed 24th Feb - Catering for Communions & Confirmations (Evening)
• Tues 2nd Mar - Italian (Evening)
• Tues 9th Mar - Thai (Evening)
• Sat 13th Mar - Spoil your Mother for Mother's Day (1/2 Day)
• Thurs 18th Mar - Back to Basics (Evening)
• Sat 20th Mar - Family Food & Easter Cooking (Day)
• Wed 24th Mar - One Pot Wonders & Family Meals (Evening)
• Sat 27th Mar - Family Food & Easter Cooking (Day)
• Tues 6th Apr - Gourmet Meals on a Budget (Evening)
• Tues 13th Apr - French Cooking with Dishes from Provance (Evening)
• Tues 20th Apr - Easy Entertaining (Evening)
• Tues 27th Apr - Flavours of the Med (Evening)
• Sat 8th May - Easy Entertaining (Morn) - Tapas & wine tasting with Sommelier (Aft) (Day)
• Tues 11th May - Summer Entertaining Made Easy (Evening)
• Sat 5th June - Salads & BBQ (Day)
• Tues 8th June - Salads & BBQ (Evening)
• Sat 12th June - Summer Cooking & BBQ (Day)
• Tues 15th June - Summer Entertaining Made Easy (Evening)
• Tues 22nd June - Salads & BBQ (Evening)
• Sat 26th June - Salads & BBQ (Day)

Links

• Marsh Mere Lodge
• Waterford Stanley Cookers
• KCLR 96FM

Contact Ryeland

"the simple pleasures can be the sweetest"

If you are interested in any of our courses or would like to enquire about prices and availability Ryeland House Cookery School may be contacted in a variety of ways, outlined below.

• By email: ryelandhouse@gmail.com
• By telephone: 056-772 9073
• BY mobile: 086-276 7656

© 2010 Ryeland House Cookery School, Cuffesgrange, Co. Kilkenny
Original design by Andreas Viklund