Ryeland House Cookery

Available Classes

GIFT VOUCHERS are available for all our courses and classes, click here to purchase or contact us for details

Spring & Summer 2010

• Wed 24th Feb - Catering for Communions & Confirmations (Evening)
• Tues 2nd Mar - Italian (Evening)
• Tues 9th Mar - Thai (Evening)
• Sat 13th Mar - Spoil your Mother for Mother's Day (1/2 Day)
• Thurs 18th Mar - Back to Basics (Evening)
• Sat 20th Mar - Family Food & Easter Cooking (Day)
• Wed 24th Mar - One Pot Wonders & Family Meals (Evening)
• Sat 27th Mar - Family Food & Easter Cooking (Day)
• Tues 6th Apr - Gourmet Meals on a Budget (Evening)
• Tues 13th Apr - French Cooking with Dishes from Provance (Evening)
• Tues 20th Apr - Easy Entertaining (Evening)
• Tues 27th Apr - Flavours of the Med (Evening)
• Sat 8th May - Easy Entertaining (Morn) - Tapas & wine tasting with Sommelier (Aft) (Day)
• Tues 11th May - Summer Entertaining Made Easy (Evening)
• Sat 5th June - Salads & BBQ (Day)
• Tues 8th June - Salads & BBQ (Evening)
• Sat 12th June - Summer Cooking & BBQ (Day)
• Tues 15th June - Summer Entertaining Made Easy (Evening)
• Tues 22nd June - Salads & BBQ (Evening)
• Sat 26th June - Salads & BBQ (Day)

Links

• Marsh Mere Lodge
• Waterford Stanley Cookers
• KCLR 96FM

Day Courses

"the simple pleasures can be the sweetest"

Ryeland House Cookery School Day Course Schedule for Spring/Summer 2010

One day courses are available at the Ryeland House Cookery School during the Spring and Summer of 2010, these courses cover a variety of different topics and last approximately seven hours (10.00am - 5.00pm).

Exclusive group bookings are available for our day courses, these make a great day out for family or a group of friends. They also provide a nice alternative for a work outing or as part of a hen night/weekend.

GIFT VOUCHERS are available for all our courses and classes, you can buy them online here or contact us at the numbers provided on the contact page for more information. These gift vouchers make an ideal gift for family and friends and are always welcomed by those who receive them.

Terms and conditions:

• Day Course at 145 euro per person 10am - 5pm
• Maximum number of students per session is 16
• Each course requires a minimum of 8 students before it can take place
• All bookings must be confirmed by credit card or deposit
• Cancellation policy:
• Within 4-7 days of course a charge of 50% is applied
• Within 4 days of course a charge of 100% is applied, however another person may attend in your place if you are unable to come
• Group bookings require a deposit of 50%
• Fees include morning tea/coffee, lunch and dinner with a glass of wine

Spring & Summer 2010

© 2010 Ryeland House Cookery, Cuffesgrange, Co. Kilkenny
Original design by Andreas Viklund