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Spring is on the Way

Update: Anne Neary of Ryeland House

The evenings are starting to get a little bit brighter, a sure sign that Spring is finally on the way. Hopefully things have started to return to normal after Christmas and Easter will be the next big break.

If you are looking for something for the children/young teenagers to do during their Easter holidays we are running one of our very popular two day cookery camps for kids on Tuesday 7th and Wednesday 8th of April. The cookery camp costs 65 euro per child in total and includes insurance. Places usually go quickly so early booking is advised in order to avoid disappointment.

Customised Classes & Hens: We have recently hosted some very enjoyable Hen Nights for ladies who were looking for something a little bit different. Hen partys can be booked for evening or day times and range from full cookery classes to hands-on scone and bread making sessions.

We would also like to remind you that Ryeland House caters for groups of people who might like to book a customised class for themselves and their friends as an alternative evening out. Anne will devise a special class based on your requests and you can also bring your own wine.

As well as running her popular classes at Ryeland House Anne is also the author of two cook books. There is a review her book "Food for Sharing" by Conor Kane in the Irish Examiner (Friday 7th Oct 2011) and you can read it here. Gift vouchers are available from here.

Information:  Don't forget that Anne's radio production "The Cookery Slot" goes out at 11.30 am every Thursday morning during the Sue Nunn show "On the Record". During the show Anne has lots of tips and help for listeners and you can find some of Anne's fabulous Ryeland House Cookery School recipes here on the radio station's website.

Anne has also worked with various schools and colleges to develop and deliver cookery courses that combine the theory of cooking with a very strong practical element. In all her work, Anne's focus has been on the creation of great tasting, wholesome food made with the best possible local ingredients. Throughout her career Anne has been a very strong advocate for local Artisan food producers and has strived to pass this passion on to her students. She feels that cooking is an activity that should be enjoyed and Anne has a fresh, fun approach to her classes.