Looking Forward to the Summer!
Kid's Summer Cookery Bootcamps
With Chef/Prop Anne Neary
Camp A: Monday 1st July - Friday 5th July 2013. Time 9.30am - 12.45pm daily
Camp B: Monday 8th July - Friday 12th July 2013. Time 9.30am - 12.45pm dailyFollowing on from the sucess of our 2012 Children's Cookery Boot Camp we are delighted to announce that we will be hosting two Summer Children's Boot Camps this July and places are now available for children from the ages of 9 years old to 15 years old. Each camp runs for five days and costs 125 euro per child.
The focus of these camps is on helping children to start to develop important skills that will help them throughout their lives. It is intended that on completion of this course that the individual will be well-equipped with all the relevant skills and knowledge required to assist in the home kitchen.
The development of learners’ core skills is a key objective of our education and training. The opportunity to develop these skills will arise throughout the course.
The course will be divided into a mix of demonstration and hands on tuition. Each day the children will learn how to cook a variety of fabulous new recipes. As well as practical hands on cooking class, they will learn to develop key culinary skills, a wholesome and healthy approach to food along with a new found confidence and independence in the kitchen The course includes all produce, raw materials and ingredients and insurance.
For bookings contact:
Anne Neary, Ryeland House (086-2767656) (firstname.lastname@example.org)
Dates: Camp A July 1st - July 5th (inclusive) 2013
Time: 9.30am-12.45pm daily
Dates: Camp B July 8th - July 12th (inclusive) 2013
Time: 9.30am-12.45pm daily
Customised Classes: Ryeland House also caters for groups of people who might like to book a customised class for themselves and their friends as an alternative evening out. Anne will devise a special class based on your requests and you can also bring your own wine.
As well as running her popular classes at Ryeland House Anne is also the author of two cook books. There is a review her book "Food for Sharing" by Conor Kane in the Irish Examiner (Friday 7th Oct 2011) and you can read it here. Gift vouchers are available from here.
Information: Don't forget that Anne's radio production "The Cookery Slot" goes out at 11.30 am every Thursday morning during the Sue Nunn show "On the Record". During the show Anne has lots of tips and help for listeners and you can find some of Anne's fabulous Ryeland House Cookery School recipes here on the radio station's website.
Anne has also worked with various schools and colleges to develop and deliver cookery courses that combine the theory of cooking with a very strong practical element. In all her work, Anne's focus has been on the creation of great tasting, wholesome food made with the best possible local ingredients. Throughout her career Anne has been a very strong advocate for local Artisan food producers and has strived to pass this passion on to her students. She feels that cooking is an activity that should be enjoyed and Anne has a fresh, fun approach to her classes.