Due to a number of recent inquiries regarding classes in the new year we have posted the dates and times of a few of the classes we will be holding next Spring.
We will also be holding a two day Kid's Camp in early January 2014 to try and accomodate those who missed out on a place on the Autumn camps. The Spring camp will follow the same pattern as the Autumn camps, so see below for details.
Customised Classes & Hens: We have recently hosted some very enjoyable Hen Nights for ladies who were looking for something a little bit different. We would like to remind you that Ryeland House caters for groups of people who might like to book a customised class for themselves and their friends as an alternative evening out. Anne will devise a special class based on your requests and you can also bring your own wine.
Kid's Autumn Cookery Bootcamps
With Chef/Prop Anne Neary
Camp A: Tuesday 29th of October and Wednesday 30th of October 2013. Time 9.30am - 12.45pm daily
Camp B: Thursday 31st od October and Friday 1st of November 2013. Time 9.30am - 12.45pm dailyFollowing on from the sucess of our 2012 Children's Cookery Boot Camp we are delighted to announce that we will be hosting two Autumn Children's Boot Camps and places are now available for children from the ages of 9 years old to 15 years old. Each camp runs for two mornings and costs 60 euro per child. The cost of the camp includes insurance.
The focus of these camps is on helping children to start to develop important skills that will help them throughout their lives. It is intended that on completion of this course that the individual will be well-equipped with all the relevant skills and knowledge required to assist in the home kitchen.
The development of learners’ core skills is a key objective of our education and training. The opportunity to develop these skills will arise throughout the course.
The course will be divided into a mix of demonstration and hands on tuition. Each day the children will learn how to cook a variety of fabulous new recipes. As well as practical hands on cooking class, they will learn to develop key culinary skills, a wholesome and healthy approach to food along with a new found confidence and independence in the kitchen The course includes all produce, raw materials and ingredients and insurance.
For bookings contact:
Anne Neary, Ryeland House (086-2767656) (email@example.com)
Dates: Camp A - Tuesday 29th of October and Wednesday 30th of October 2013
Time: 9.30am-12.45pm daily
Dates: Camp B - Thursday 31st of October and Friday 1st of November 2013
Time: 9.30am-12.45pm daily
As well as running her popular classes at Ryeland House Anne is also the author of two cook books. There is a review her book "Food for Sharing" by Conor Kane in the Irish Examiner (Friday 7th Oct 2011) and you can read it here. Gift vouchers are available from here.
Information: Don't forget that Anne's radio production "The Cookery Slot" goes out at 11.30 am every Thursday morning during the Sue Nunn show "On the Record". During the show Anne has lots of tips and help for listeners and you can find some of Anne's fabulous Ryeland House Cookery School recipes here on the radio station's website.
Anne has also worked with various schools and colleges to develop and deliver cookery courses that combine the theory of cooking with a very strong practical element. In all her work, Anne's focus has been on the creation of great tasting, wholesome food made with the best possible local ingredients. Throughout her career Anne has been a very strong advocate for local Artisan food producers and has strived to pass this passion on to her students. She feels that cooking is an activity that should be enjoyed and Anne has a fresh, fun approach to her classes.