Ryeland House Cookery School

Spring & Summer 2012

Sat 28th Jan - Family Food (Morn) & One Pot Wonders (Aft) (Day)
Thurs 2nd Feb - Casseroles & One Pot Wonders (Evening)
Thurs 9th Feb - Catering for Communions & Confirmations (Evening)
Thurs 23rd Feb - Italian (Evening)
Tues 6th March - Master Class (Day 1)
Wed 7th March - Master Class (Day 2)
Thurs 8th March - Simple Sea Food (Evening)
Sat 10th March - A Slice of Heaven(Day)
Sun 18th March - 2 Starters, 2 Soups, 2 Mains (1/2 Day)
Wed 21st March - Soups, Breads & Pasta (Evening)
Sat 24th March - Head Chef/Junior Chef (1/2 Day)
Sat 31st March - Easter Entertaining (Day)
Thurs 5th April - Vegetarian Cooking (Evening)
Sat 28th April - Cakes & Bakes (1/2 Day)
Sat 26th May - Salads, BBQ & Summer Cooking (Day)
Wed 30th May - Salads & BBQ (Evening)
Sat 9th June - Summer Entertaining (Day)
Sat 23rd June - How to match food & wine with sommelier (Day)
Sun 15th July - Food from Garden & Poly Tunnel (1/2 Day)
Friends

Evening Classes

Ryeland House Cookery School Evening Course Schedule for Spring/Summer

Exclusive group bookings are available for our evening classes, these make a great night out for family or a group of friends. Ryeland House dessert

GIFT VOUCHERS are available for all our courses and classes, you can buy them online here or contact us at the numbers provided on the contact page for more information. These gift vouchers make an ideal gift for family and friends and are always welcomed by those who receive them.

Please make sure that you have read our Terms and Conditions which are located at the bottom of this page.

Evening Classes Spring/Summer 2012


February

Casseroles & One Pot Wonders	Thursday 2nd of Februrary	8 pm - 10.45 pm	70 euro

Catering for Communions & Confirmations	Thursday 9th of Februrary	8 pm - 10.45 pm	70 euro

Italian Evening	Thursday 23rd of Februrary	8 pm - 10.45 pm	70 euro

March

Fresh From The Sea - Seafood Made Easy	Thursday 8th of March	8 pm - 10.45 pm	70 euro

Soups, Breads & Pasta	Wednesday 21st of March	8 pm - 10.45 pm	70 euro

April

Vegetarian Cookery	Thursday 5th of April	8 pm - 10.45 pm	70 euro

May

Salads and BBQ	Wednesday 30th of May	8 pm - 10.45 pm	70 euro

Terms and conditions:

Evening Course at 70 to 75 euro per person (unless otherwise stated)

Maximum number of students per session is 16

Each course requires a minimum of 8 students before it can take place

All bookings must be confirmed by credit card or deposit

Cancellation policy:

Within 4-7 days of course a charge of 50% is applied

Within 4 days of course a charge of 100% is applied, however another person may attend in your place if you are unable to come

Group bookings require a deposit of 50%

Fees include demonstration and a chance to sample everything cooked on the evening

Menu:

Spring & Summer 2012

Friends

Evening Classes

Evening Classes Spring/Summer 2012